This restaurant's recipes have been passed down over several generations—the house specialty is the superb and inexpensive sansai-ryori, time-honored mountain cuisine. Suzuya is in a traditional Hida-style house, and the wood-beamed dining room has an intimate feel. There's an English menu, and the staff is used to serving foreign guests. From the station, turn onto Kokubunji-dori and take a right after five blocks. Lunch is served until 3 pm, and dinner begins at 5. Try to go during off-hours to avoid tour groups.
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