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Traditional Japanese ryotei specialize in seasonal delicacies while casual eateries serve delicious home-style cooking and regional dishes. Western fare is easy to come by, especially in larger cities like Kanazawa, which is famed for the local Kaga cuisine.
This stately building just outside the gates of Zenko-ji combines a bar, lounge, café, and fantastic Italian restaurant. The rather formal modern dining room offers prix-fixe or à la carte options featuring high-quality local ingredients, while the bar and lounge serve up light meals in stately surroundings and the café is a little more relaxed. There is no formal dress code, but the restaurant is something you'll feel like dressing smartly for.
Seasonal delights like pungent Matsutake mushrooms are packed into the take-out bento (box lunches; from ¥2,000) and more indulgent eat-in courses at this traditional eatery, which has an open-air terrace and a glass-walled interior. A few blocks southwest of Zenko-ji, it's attached to the sake factory and warehouses of the famous distiller Yoshinoya. From 9 to 5 you can tour for free, ending with a sampling of fresh sake.
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