The Japan Alps and the North Chubu Coast Restaurants

Read our Japan Alps and the North Chubu Coast restaurant reviews. Or post your own.

The Japan Alps and the North Chubu Coast Restaurant Reviews

View all »

Every microregion has its specialties and unique style of preparing seafood from the Nihon-kai. Seaweed, like vitamin-rich wakame and kombu, is a common ingredient, sometimes together with tiny clams called shijimi, in miso soup. More »

Fodor's Choice

  • Kura
    • $$-$$$$
    • Matsumoto

View all Fodor's Choice »

Find Japan Alps and the North Chubu Coast Restaurants

By Price

By Cuisine

By Location



Get the Fodor's Newsletter

For more travel ideas, tips, and deals, sign up for the Fodor's newsletter here. Read the current issue. Browse previous issues.




Copyright © 2009 Fodor's Travel, a division of Random House, Inc.