Meals here range from simple bento boxes to the lavish fish platters that are a Kochi specialty. The staff will recommend the local fish called katsuo—in Japanese it's sasuga Kochi, "just as you'd expect in Kochi"—but consider the shabu-shabu meat and vegetable combinations, which your servers will teach you to cook on a special table in your private tatami room. Be careful with seating; the first floor is a bland cafeteria, so indicate that you want
an upstairs room instead.
1–2–15 Harimaya-cho, Kōchi, 780-0822, Japan