Japan Restaurant Reviews

Every microregion has its specialties and unique style of preparing seafood from the Nihon-kai. Seaweed, like vitamin-rich wakame... (more)

There are many international cuisines available in Kobe, especially examples from Southeast Asia. The place to look for restaurants... (more)

If you find yourself with an unintelligible menu, ask for the o-makase, or chef's recommendation and you can specify your budget... (more)

Nagoya cuisine is considered hearty, and is famous for its aka miso (red miso). Dishes featuring this sticky, sweet paste include... (more)

Okinawans are among the longest-lived people on earth. The islands abound in fresh seafood and vegetables, from the exotic, colorful... (more)

Surrounding Osaka Station are a number of self-proclaimed "gourmet palaces," each with several floors of restaurants. Exploring... (more)

Every corner of Shikoku has a special dish, cuisine, or crop. Ehime is famous for mikan—clementines—and between November... (more)

Though Tokyo is still stubbornly provincial in many ways, whatever the rest of the world has pronounced good in the realm of dining... (more)