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Okinawa Restaurants

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Okinawa Restaurant Reviews

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Okinawans are among the longest-lived people on earth. The islands abound in fresh seafood and vegetables, from the exotic, colorful, delicious fish called goma-aigo, found in the waters off Ishigaki-jima, to the bitter gourds known as goya, which are ubiquitous in the region and reputedly chock-full of antioxidants and toning agents. More »

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