Nagoya, Ise-Shima, and the Kii Peninsula Restaurants




Kisoji Review

Come here for reasonably priced shabu-shabu—thinly sliced beef and vegetables that you boil in broth in the center of your table and then dip into various sauces before eating. Set courses run from ¥3,800 to ¥10,000. Sukiyaki courses and decent sushi and sashimi sets are also available. There are Western-style tables and chairs, but waitresses wear kimonos and serve with all the attention and poise you would expect in a traditional Japanese restaurant.

    Contact Information

  • Address: 3–20–15 Nishiki, Naka-ku, Nagoya, 460-0003
  • Phone: 052/951–3755
  • Location: Nagoya
Updated: 09-20-2013

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