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This fabulous old wooden restaurant serves a Nagoya specialty, hitsumabushi (chopped eel smothered in miso sauce and served on rice), which fills the restaurant with a mouthwatering, grilled-charcoal aroma. Some of the seating is at low tables on raised tatami-mat flooring, though there are also rustic tables and chairs overlooking a small Japanese garden. As for the benefits of a night at Ibasho, locals say eating eel is not only good for curing summer fatique but also for building up stamina for certain bedroom activities.
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Hi, My name is Jana, I am a french woman living in Japan for almost 10 years now.
I had the chance to visit Wakura Onsen, but most importantly the Kagaya Ryokan (traditional hotel), one of the most famous Read more
Just got back from a 1 week trip to Japan: Tokyo>Kyoto>Osaka>Nara>Hiroshima>Miyajima
(Nov 20 -27) Fall colors were at their peak everywhere it seemed. Read more
DH and I spent 3 weeks in Japan from Nov.1-Noiv. 22. By way of introduction, we are both retired, and have traveled extensively over the past 40 years, sometimes on tours and sometimes on our own. With Read more
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