Nagoya, Ise-Shima, and the Kii Peninsula Restaurants




Ibasho Review

This fabulous old wooden restaurant serves a Nagoya specialty, hitsumabushi (chopped eel smothered in miso sauce and served on rice), which fills the restaurant with a mouthwatering, grilled-charcoal aroma. Some of the seating is at low tables on raised tatami-mat flooring, though there are also rustic tables and chairs overlooking a small Japanese garden. As for the benefits of a night at Ibasho, locals say eating eel is not only good for curing summer fatique but also for building up stamina for certain bedroom activities.

    Contact Information

  • Address: 3–13–22 Nishiki, Naka-ku, Nagoya, 460-0003
  • Phone: 052/951–1166
  • Website:
  • Location: Nagoya

    Restaurant Details

  • No credit cards.
  • Closed Sun. and the 2nd and 3rd Mon. of each month.
Updated: 09-20-2013

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