Nagoya, Ise-Shima, and the Kii Peninsula Restaurants


  • 3–20–15 Nishiki Map It
  • Naka-ku
  • Japanese

Published 12/10/2015

Fodor's Review

Come here for reasonably priced shabu-shabu—thinly sliced beef and vegetables that you boil in broth in the center of your table and then dip into various sauces before eating. Set courses run from ¥4,800 to ¥10,000. Sukiyaki courses and decent sushi and sashimi sets are also available. There are Western-style tables and chairs, but waitresses wear kimonos and serve with all the attention and poise you would expect in a traditional Japanese restaurant. There are half a dozen other branches around Nagoya, including one in Sakae.

Restaurant Information


3–20–15 Nishiki, Nagoya, Aichi-ken, 460-0003, Japan

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Published 12/10/2015


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