This laid-back eatery near Hisaya Odori Station is a relative newcomer to Nagoya's dining scene, but already has a following. The focus here is on craft beer, with 12 taps pouring a frequently changing line-up of Japan's best microbrews (look for brands like Baird and Shiga Kogen). You can pair your choice with a good selection of pizzas and more inventive dishes like pork marinated in ale. The only drawback, as with all of Japan's craft pubs, is price: not-quite-pints
start at ¥1,050.
10–13–1 Higashisakura, Nagoya, Aichi-ken, 461-0005, Japan