Nagoya, Ise-Shima, and the Kii Peninsula Restaurants


  • 3–13–22 Nishiki Map It
  • Naka-ku
  • Japanese

Published 12/10/2015

Fodor's Review

This fabulous old wooden restaurant serves a Nagoya specialty, hitsumabushi (chopped eel smothered in miso sauce and served on rice), which fills the restaurant with a mouthwatering, grilled-charcoal aroma. Some of the seating is at low tables on raised tatami-mat flooring, though there are also rustic tables and chairs overlooking a small Japanese garden. As for the benefits of a night at Ibasho, locals say eating eel is not only good for curing summer fatigue but also for building up stamina for certain bedroom activities. An English menu is available and it's cash only.

Restaurant Information


3–13–22 Nishiki, Nagoya, Aichi-ken, 460-0003, Japan

Map It




Restaurant Details:

  • Closed Sun. and the 2nd and 3rd Mon. of each month

Published 12/10/2015


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