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Nagoya, Ise-Shima and the Kii Peninsula Restaurants

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Nagoya, Ise-Shima and the Kii Peninsula Restaurant Reviews

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Nagoya cuisine is considered hearty, and is famous for its aka miso (red miso). Dishes featuring this sticky, sweet paste include misonikomi udon, thick noodles cooked in an earthenware pot of miso soup with chicken, egg, wood mushrooms, and green onions (you may want the chili pepper served on the side); hitsumabushi, chopped eel cooked in miso, and miso katsu, pork cutlet with miso-flavored sauce. More »

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