Ise Restaurants
We’ve compiled the best of the best in Ise - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in Ise - browse our top choices for Restaurants during your stay.
This traditional restaurant in a replica warehouse in the Kawasaki area does not open unless there is a delivery of fresh fish, which indicates how seriously the cooks take their food. As well as a wide variety of fresh fish dishes, there are also plenty of meat and izakaya staples on the menu, all served in haphazardly shaped pottery dishes.
In the old Oharai-machi neighborhood a few minutes’ walk from the entrance to the Naiku, Sushikyu has been serving a regional specialty called tekone-zushi for generations. The donburi (rice bowl), topped with raw slices of bonito marinated in soy sauce and with dried seaweed and wasabi added to taste, was originally a fisherman’s dish quickly prepared at sea.
If you love beef, make a pilgrimage to Matsusaka, one express train stop north of Ise. Wadakin claims to be the originator of Matsusaka beef's fame; the cattle are raised with loving care on the restaurant's farm out in the countryside. Although dinnertime is extremely expensive, with the priciest courses an eye-watering ¥30,000, lunchtime bentos offer a more affordable way to try the famed Matsusaka.
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