Aoyagi

Aoyagi Review

When you enter, you'll be greeted by elegant women dressed in full kimono. But don't just stand there, there's serious work to be done! The extensive menu includes regional favorites—ba-sashi (raw horse meat) and karashi renkon (lotus root stuffed with fiery chili and mustard powder, sliced and fried tempura-style)—in addition to various types of sushi and tofu dishes. You can relax in a booth, or sit at the counter and admire the skilled chefs. It's tucked behind the Daiei department store, not far from the Shi-yakusho-mae streetcar stop.