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Fresh fish is served everywhere on Kyushu. Appetites are on the hearty side here, so there's lots of meat, too. Local specialties abound and are often reasonably priced. In the bigger cities like Fukuoka, Nagasaki, Kumamoto, and Kagoshima—and along the stylish new streets of Yufuin—you'll find plenty of Western-style restaurants.
The novel idea behind this restaurant is to serve pork shabu-shabu in soba broth. The broth imparts a delicate flavor to the thinly sliced pork, which is served with seasonal vegetables.
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