Fodor's Expert Review Yoshikawa Inn Restaurant

Adjacent to an inn of the same name, Yoshikawa serves multicourse kaiseki ryori lunches and dinners. The beautifully presented meal includes soup, vegetables, grilled or baked fish, and a light, crisp tempura that is the house specialty. Roasted duck is available for those who don't eat raw fish. Tempura dinners include 13 pieces of fried fish, meat, and vegetables. A special shabu-shabu set is offered to hotel guests, and a visit by a maiko or geiko can be arranged by the hotel staff. The establishment boasts a breathtaking Enshu-style landscaped garden that greatly complements this truly elegant experience.