Fodor's Expert Review Mukadeya

Homestyle o-banzai cooking is the specialty of this sophisticated restaurant found in a beautiful machiya (town house). Bonito sashimi, simmered pumpkin, and gingery ground chicken are artfully presented on lacquer trays, feasts for the eyes that taste even better than they look. Though only three set choices are available, you will find a rich variety of local seasonal fare often numbering between 8 and 12 courses. Kimono-clad hostesses will attend to you. The lovely inner courtyard garden makes for a relaxing dining experience.