The refined menu at this rustic counter-seating restaurant showcases Kyoto's excellent home-style cooking. The lunch and dinner menus often include duck meat, river eel, or fish sashimi. Inventive desserts round out the meals, like soft mochi rice paste swirled in chocolate and roasted soybean powder. The variety of small dishes make this restaurant a true adventure. Akiyama is a few blocks east of Kamigamo Jinja along the canal.
58 Okamoto-cho, Kamigamo, Kyōto, 603-8081, Japan