Hokkaido Restaurants

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Takeda

Takeda Review

Crab legs dripping juice and darkly gleaming red salmon eggs piled high on a bowl of rice are just two of Otaru's famous raw-fish options at this small family restaurant in the middle of the noisy fish market, just up the steps to the left of the station. The Omakase-don at ¥2,500 somehow gets eight kinds of fish into one bowl, although anyone hoping to still manage some sightseeing after lunch may prefer crab soup (¥200) and one portion of fish (¥400). There is no English spoken, but menus have plenty of pictures to choose from and point to.

    Restaurant Details

  • No credit cards.
  • No dinner.

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