Menega

Menega Review

Barbecued seafood at sunset on Jimbaran Bay is a Bali tradition, and Menega is the ideal grill for partaking of this experience. Pick raw seafood from tanks or trays of ice, have them weighed (you pay by gram), and watch them heat up on the coconut-husk inferno. At the southernmost of Jimbaran's three seafood areas, Menega stands out for barbecue sauce that puts the snap in snapper, clams grilled on the half-shell, and cumi (squid, pronounced "chew-me") cut into strips and skewered. Meals include a basket of rice, stir-fry kangkung (water spinach), and four sauces—sweet to moderately spicy—served at tables on the sand. Come early to swim and build an appetite.