Barbecued seafood at sunset on Jimbaran Bay is a Bali tradition, and Menega is the grill of your dreams. Pick raw seafood from tanks or trays of ice, have them weighed (you pay by gram), and watch them heat up on the coconut-husk inferno. Menega stands out for barbecue sauce that puts the snap in snapper, clams grilled on the half-shell, and cumi (squid, pronounced "chew-me") cut into strips and skewered. Meals include a basket of rice, stir-fry kangkung (water spinach), and four sauces—sweet to moderately spicy—served at tables on the sand. Come early to swim and build an appetite.