Fodor's Expert Review Komodo Resort Diving Club

A hearty meal is not to be underestimated after a day of diving, snorkeling, hiking, or hanging out on the beach, especially when sit-down dining options on the island are limited to precisely one. The resort's two formidable chefs, one Italian and the other Indonesian, highlight their respective national cuisines in hearty dishes, like homemade pasta, whole roasted fish, chicken satay, or split lobster, served with freshly baked bread and desserts. Much of the produce served is grown at the resort and fish is brought in by local fishermen. Accompanied by an ice-cold beer or a crisp glass of wine, and a glorious sunset...what could be better?