Indonesia Restaurants
We’ve compiled the best of the best in Indonesia - browse our top choices for Restaurants during your stay.
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24 Recommendations
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1. Bridges Bali
$$$ | |Get what one satisfied diner from overseas called "the whole package"—exceptional food, presentation, and service—at Bridges. The menu features modern international dishes served with French flair. Several favorites, notably the chevre-beetroot brûlée, feature flavorful cheeses. Pumpkin-crusted salmon with cauliflower cannoli and fennel showcases the kitchen's skill and creativity, and the complimentary canapés and sorbet underscore the attention to detail. Wines figure prominently, and during the late-afternoon "Devine Hour," sample four for a very reasonable Rp115,000. Alongside Campuhan Bridge, the restaurant has a multi-level terrace built into a lush hillside overlooking the Wos River, making it soothing by day and dramatic at night.
Jalan Raya Campuhan, Ubud, Bali, 80561, Indonesia0361-970--095Restaurant Details
Rate Includes: Reservations essential -
2. Babi Guling Ibu Oka
$ | |People from all over the island make the pilgrimmage to Ibu Oka's for Bali's signature dish of babi guling, or spit roasted pig—though many swear the pork in their home village tastes better. You judge after ordering nasi babi (pork rice) served with dollops of pork, sausage, and vegetables. When the day's roast pig is finished, Ibu Oka's closes. The restaurant is located just north of Ubud Palace.
Jalan Tegal Sari 2, Ubud, Bali, 80571, Indonesia0361-976--345 -
3. Beach Café
$$ | |At the water's edge, the Beach Café aims for the cutting edge of contemporary cooking. The meats are imported and the pork ribs win plaudits, but seafood is the true star. Tuna tartare with wasabi mayonnaise, devil's calamari with chili and basil, and tropical crème brûlée blended with coconut exemplify the kitchen's knack for producing flavors that are subtle but never dull. Watch your meal take shape in the open kitchen, if you can turn away from the boats bobbing along the crescent coastline. The Beach Café is about savoring the scene, supported by service that leans toward leisurely.
Sindhu Beach Jalan Pantai Sindhu, Sanur, Bali, 80228, Indonesia0361-282--875 -
4. Biku
$$ | |Inside a 150-year-old Javanese teak house laden with antiques, Biku is a restaurant, cocktail lounge, and bookstore catering to Seminyak's upscale expat community. Sink into a comfortable chair with a cocktail or one of Biku's 20 or more varieties of tea while coming to grips with its lengthy, eclectic menu. Breakfast leans American and is served all day. Lunch tilts Australian with meat pies for carnivores and quiches for vegetarians. Besides Indonesian fare, dinner includes grilled steaks and chops. There's even a kid's menu. Somehow, the kitchen manages to keep it all straight.
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5. Bumbu Bali
$$$ | |Chef Heinz von Holzen wrote the book on Balinese cuisine—three, actually—and shares his love at Bumbu Bali (Bali Spice). A family compound setting with open pavilions in a garden sets the homey atmosphere. The menu offers classic kitchen favorites sate lilit (minced seafood skewers) and superbly grilled fish, alongside island specialties ayam betutu (roast chicken in banana leaf) and bebek betutu (the duck version; order 24 hours ahead), and innovations like tamillo ice cream, crafted from a bitter local strawberry variant. Book well ahead for a class at the renowned cooking school, which includes market visits and preparing 20-odd recipes for lunch.
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Recommended Fodor’s Video
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6. Café Teras Lempuna
$ | |Enjoy Japanese, Indonesian, or Western dishes at Café Teras Lempuna, a versatile restaurant that meticulously prepares every dish to showcase vegetables grown in the nearby hills. The chicken salad has the usual greens, tomatoes, and broiled chunks of chicken, then mixes it up with carrots, string beans, cauliflower, and anything else that happens to be in season. Eat in the cozy dining room with a European bistro feel or on the terrace overlooking the precisely trimmed garden with a lempuna palm tree at the center. Café Teras Lempuna makes a memorable lunch stop for Bedugul day trips, or stay over and come back for dinner.
Jalan Raya Bedugul, Bedugul, Bali, 81181, Indonesia0362-342--9312 -
7. Dewata Minang
$ | |Masakan Padang is Indonesia's fast food, and Dewata Minang ranks among Bali's leading purveyors. To order you point to plates of precooked grub stacked in the front window, and it's served 24 hour a day with hot rice. The specialty here is rendang, a thick brown sauce for chicken or beef that also shines over daun ubi (cassava leaves). Vegetarians beware: apparently meatless dishes like sayur nanka (stewed jackfruit) often contain animal stock. Condiments include tasty acar (pickled cucumber and carrot). Eat your meal here or take it away in a banana leaf. Either way, spending Rp20,000 a meal is virtually impossible.
Jalan Danau Poso 53, Sanur, Bali, 80228, Indonesia0361-283--635Restaurant Details
Rate Includes: Reservations not accepted -
8. Kalimantan Bar and Restaurant
$ | |With an Indonesian name but sporting an American accent, Kalimantan has a menu that spans the globe. The kitchen cooks Indonesian and Western standards, Mexican dishes spiked with jalapenos from its own garden, and jaffles (grilled sandwiches), a legacy of Indonesia's Dutch colonial heritage. Favorites include owner Haji Saidah's recipe for squid in spicy tomato sauce, as well as her cheesecake with homegrown strawberries. Watch the news over breakfast—Indonesian, Western or Mexican—or stop in for a cold beer in the afternoon. By the time the check comes, you'll feel like a regular.
Jalan Pantai Sindhu 11, Sanur, Bali, 80228, Indonesia0361-289--291 -
9. Kayu Manis
$$ | Sindhu |Gourmet meals don't come cheaper than at Kayu Manis. The dishes are beautifully presented, and some succeed spectacularly, notably the spinach and gorgonzola risotto. Sliced duck breast arrives rare and succulent, allowing its rich flavor to blossom. Several other dishes could better use the balsamic vinegar sauce accompanying the duck, or a touch of kayu manis (cinnamon). The wine list is limited, but reasonably priced. The bright, minimalist décor is a nice backdrop for your meal. Request a table inside—overlooking the rock garden or in the air-conditioned rear section—removed from the street noise and kitchen chatter.
Jalan Tandakan 6, Sanur, Bali, 80227, Indonesia0361-289--410Restaurant Details
Rate Includes: Reservations essential -
10. La Plancha
$$ | |With a brightly painted two-level wood terrace overlooking the surf, La Plancha seamlessly combines restaurant and casual beach lounge. Open all day, La Plancha's comfortable beanbags and colorful umbrellas in the sand provide an ideal base for lazy days on the beach. As the sun goes down, floodlights and music come up, and the relaxed party spills onto Double Six Beach. Simple Spanish offerings dominate the menu—the name means "grill" in Spanish—including tapas and other small dishes perfect for sharing over drinks.
Seminyak Beach Jalan Pantai Camplung Tanduk, Seminyak, Bali, 80361, Indonesia0878-614--16310 -
11. Ma Joly
$$$$ | Tuban |Savor beach breezes and superbly cooked international cuisine at Ma Joly. On the edge of a broad swathe of sand, open air pavilions decorated with Balinese art and crafts provide spectacular sea views, especially at dusk. Elegant platform tents on the beach are reserved for indulging in the romantic set dinners. The lunch menu combines Indonesian and Western choices, including pastas and sandwiches. Dinner is focused on seafood, and the selections change regularly. Complimenting first-rate preparation and presentation, Ma Jolly finds little ways to charm its guests, from the signature tropical sangria to the olive tapenade for its homemade breads.
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12. Made's Warung
$$ | |In 1969, Made opened a pioneering warung (roadside stall) in Kuta. The Seminyak branch opened in 1987, continuing the tradition in an open-air space where you can see Balinese dance performances five nights a week. (Reserve a table near the stage for the best view.) This beloved institution boasts a voluminous menu, ranging from Indonesian standards to the chef's take on dishes from Italy or Japan. It's a good place to try nasi campur, a bed of rice surrounded with chicken, vegetables, and tofu, as wellas rujak kuah pindang, a fruit salad in a tart broth.
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13. Meme Surung Homestay
$$$ | |Fight the mountain chill at Meme Surung, which serves a savory house soup that combines vegetables, noodles and tofu in a clear broth. Main dishes are Indonesian and Balinese favorites. Meme Surung's ayam sambal matah (chicken with onions, shallots, and chili) produces the fresh flavor the dish is meant to have. Finish with Indonesia's favorite sweet snack of fried bananas or Balinese black rice pudding and a pot of local coffee. Meme Surung also has 11 simple guest rooms with private bath—either way it's a real taste of Bali.
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14. Menega Cafe
$$ | |Barbecued seafood at sunset on Jimbaran Bay is a Bali tradition, and Menega is the grill of your dreams. Pick raw seafood from tanks or trays of ice, have them weighed (you pay by gram), and watch them heat up on the coconut-husk inferno. Menega stands out for barbecue sauce that puts the snap in snapper, clams grilled on the half-shell, and cumi (squid, pronounced "chew-me") cut into strips and skewered. Meals include a basket of rice, stir-fry kangkung (water spinach), and four sauces—sweet to moderately spicy—served at tables on the sand. Come early to swim and build an appetite.
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15. Metis
$$$$ | |After strolling through the antique and jewelry galleries, head to the refined dining room of this celebrated French restaurant overlooking expansive lotus ponds. The straightforward menu leans toward grilled meats and fish: rack of lamb served with baked garlic cloves, tomato, and olives elevates the glories of the flesh. Conversely, the so-called "legendary" hot foie gras masks the subtle flavor with fruity accompaniments. The soufflés are extraordinarily fluffy but, like the homemade frozen desserts, excessively sugary. Quibbles aside, everything is perfectly cooked, presented, and served, supported by a Bali-to-Bordeaux wine list.
Jalan Petitenget 6 Kerobokan Kelod, Seminyak, Bali, 80361, Indonesia0361-473--7888Restaurant Details
Rate Includes: Reservations essential -
16. Murni's Warung
$$ | |Calling itself Ubud's "first restaurant," Murni's Warung has introduced Balinese food to the likes of Richard Gere, Mick Jagger, Richard Branson, Jean-Claude Van Damme, and David Copperfield. Since opening as a warung (roadside stall) in 1974, Murni's has grown to four levels running down the river's edge. (Book a table at the bottom for the best views.) The menu has also grown, adding Indonesian and Western choices, but the foundation remains Balinese, with local standards like ayam betutu (spicy roast chicken), babi guling (roast pork), and black rice pudding, plus rarer specialties such as smoked curry duck. It's great for lunch; at dinner, don't forget mosquito repellant.
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17. Naughty Nuri's
$$ | Sanggingan |Barbecued ribs, shaken-not-stirred martinis, and frosty draft beers made Naughty Nuri's legendary. But other Indonesian and American stars abound: towering burgers sizzling from the gas grill in front, nasi campur (rice with dollops of meat and veggies), and Bali's onioniest garden salad. Thursday's Tuna Night adds sashimi, satay, and steaks to the mix. Finish with fried bananas and ice cream. Squeeze into a big wooden table and make new friends in this casual, open-air joint. If the crowds become too much, try Nacho Mama about 200 yards away—the menu is identical but with the addition of margaritas and Mexican standards.
Jalan Raya Sanggingan 88X, Ubud, Bali, 80571, Indonesia0361-977--547Restaurant Details
Rate Includes: No credit cards, Reservations not accepted -
18. Sanur Beach Market
$$ | |Sanur is Bali's top spot for seaside relaxation, and Sanur Beach Market makes a comfortable beachhead, especially if you're staying somewhere inland. The restaurant has table seating in the sand, where you can enjoy a beverage or share a respectable pizza before or after a dip in the gentle, reef-sheltered surf. The lengthy menu mixes Western and Indonesian fare, including rarely found Balinese favorite ikan bakar sambal mentah (grilled fish with raw spices). The restaurant provides transportation for diners staying in Sanur, and its bar along the village's 5-km (3-mile) beachwalk provides a respite for parched strollers. Proceeds support Sanur Village Foundation community programs.
Jalan Segara Ayu, Sanur, Bali, 80228, Indonesia0361-289--374 -
19. Sarong Restaurant
$$$$ | |Unique in Bali's burgeoning fine-dining scene, Sarong spotlights authentic Asian food. Indian, Thai, and Indonesia cooking anchor the menu, and Chef Will Meyrick regularly introduces new tastes from his travels across the region. It's not fusion, but flavors from Asia's streets, exquisitely cooked and served with cool original cocktails and well-chosen wine selections in an elegant, open-air setting. Romantics should request garden seating. A favorite starter is the grilled scallops with green mango, peanuts, and Indonesian salty fish. Nearby, the cheekier, loungier, air-conditioned sister, Mama San—at Jalan Raya Kerobokan 135—focuses on China and Indochina, is slightly cheaper, and serves from lunch till late.
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20. Spice Beach Club
$$ | |A cut above what you usually find in Lovina, the Spice Beach Club delivers ambitious cuisine and lovely views of the ocean. Amid the aqua-and white-décor on its breezy beachside terrace, the place serves sandwiches and salads for lunch, plus an all-day dinner menu of seafood, steaks, and international dishes, including Greek specialties ranging from souvlaki to stuffed grape leaves. The beach club, open to all diners, has lounge chairs and umbrellas, and a pool where you can soak up the sun. With a DJ or band five nights a week, Spice Beach Club aims to raise the dining and nightlife game in Lovina.
Lovina Beach Jalan Raya Singaraja--Seririt 225 Kaliasem, Lovina, Bali, 81152, Indonesia0851-000--12666
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