FODOR'S GO LIST 2015
The top 25 places we think should be on every traveler's radar this year.More
Indonesian cuisine is based around rice, called nasi, and noodles, often served with chicken, goat, beef, or vegetables, usually flavored with coconut milk, spices, and perhaps a chili-based sambal sauce. Warungs are the Indonesian cafés where you can enjoy local foods such as nasi goreng (Asian fried rice) at a low price; some are better than others, so look for ones with a crowd. For a step up,
some of the best (and most expensive) restaurants are often found inside hotels. Vegetarians can eat very well here, particularly in Bali; tofu and tempeh can be found almost everywhere. In resort areas such as Bali, definitely book popular restaurants in advance to ensure you get a table. You'll certainly want to try fresh seafood if you're staying by the beach.