Indonesia Restaurants
We’ve compiled the best of the best in Indonesia - browse our top choices for Restaurants during your stay.
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1. Bumbu Bali
$$$ | |Chef Heinz von Holzen wrote the book on Balinese cuisine—three, actually—and shares his love at Bumbu Bali (Bali Spice). A family compound setting with open pavilions in a garden sets the homey atmosphere. The menu offers classic kitchen favorites sate lilit (minced seafood skewers) and superbly grilled fish, alongside island specialties ayam betutu (roast chicken in banana leaf) and bebek betutu (the duck version; order 24 hours ahead), and innovations like tamillo ice cream, crafted from a bitter local strawberry variant. Book well ahead for a class at the renowned cooking school, which includes market visits and preparing 20-odd recipes for lunch.
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2. La Plancha
$$ | |With a brightly painted two-level wood terrace overlooking the surf, La Plancha seamlessly combines restaurant and casual beach lounge. Open all day, La Plancha's comfortable beanbags and colorful umbrellas in the sand provide an ideal base for lazy days on the beach. As the sun goes down, floodlights and music come up, and the relaxed party spills onto Double Six Beach. Simple Spanish offerings dominate the menu—the name means "grill" in Spanish—including tapas and other small dishes perfect for sharing over drinks.
Seminyak Beach Jalan Pantai Camplung Tanduk, Seminyak, Bali, 80361, Indonesia0878-614--16310 -
3. Ma Joly
$$$$ | Tuban |Savor beach breezes and superbly cooked international cuisine at Ma Joly. On the edge of a broad swathe of sand, open air pavilions decorated with Balinese art and crafts provide spectacular sea views, especially at dusk. Elegant platform tents on the beach are reserved for indulging in the romantic set dinners. The lunch menu combines Indonesian and Western choices, including pastas and sandwiches. Dinner is focused on seafood, and the selections change regularly. Complimenting first-rate preparation and presentation, Ma Jolly finds little ways to charm its guests, from the signature tropical sangria to the olive tapenade for its homemade breads.
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4. Menega Cafe
$$ | |Barbecued seafood at sunset on Jimbaran Bay is a Bali tradition, and Menega is the grill of your dreams. Pick raw seafood from tanks or trays of ice, have them weighed (you pay by gram), and watch them heat up on the coconut-husk inferno. Menega stands out for barbecue sauce that puts the snap in snapper, clams grilled on the half-shell, and cumi (squid, pronounced "chew-me") cut into strips and skewered. Meals include a basket of rice, stir-fry kangkung (water spinach), and four sauces—sweet to moderately spicy—served at tables on the sand. Come early to swim and build an appetite.
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5. Warung Liku
$ | Legian |Sample Balinese specialty ayam betutu—chicken stuffed with spices—on the cheap at Warung Liku. A Rp12,000 portion of nasi Bali (Balinese rice) here includes succulent slices of chicken, peanuts, vegetables, and another island favorite, sambal matah, a mild mix of raw shallots, lemongrass, and chili. Babi kecap (pork in soy sauce) is another tasty meat option. To-go portions can be expertly wrapped in a banana leaf. They open at 9 am and close whenever the food runs out, which can be as early as 1 pm.
Jalan Gandapura 3, Kuta, Bali, 80237, Indonesia0361-463--119 -
Recommended Fodor’s Video
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