Both Darjeeling and Sikkim showcase some fine Chinese and Tibetan food cooked with quite some finesse. They're probably better... (more)
Restaurants are generally open daily 12:30 to 3 for lunch and 7:30 to 11 for dinner. Delhi's liquor laws have loosened in recent... (more)
If you like seafood and spicy food in general, you're in luck. You can spend all your time happily eating nothing but searingly... (more)
Fast-food restaurants and coffeehouses in Shimla abound on the Mall—Devicos, Indian Coffee House, and Barista among them... (more)
Bangalore has an impressive restaurant scene, but options for dining out in the rest of Karnataka are less varied, with tasty... (more)
Eating out is a relatively new concept in Kerala; the older generation views restaurants with a great deal of suspicion and the... (more)
Eating out (and indeed eating in) is a favorite pastime in Kolkata. The city was the hub of happening restaurants and clubs in... (more)
Mumbai (Bombay) and Maharashtra
As Mumbai grows exponentially, so do its restaurants. Among Indian food you'll find kebabs and tandoori food—meat, bread... (more)
Restaurants on this route generally serve kebabs and other grilled meats, birianis (rice casseroles), and the rich almond-and-saffron-scented... (more)
In Bhubaneswar and Orissa's other towns and resort areas, expect good food at low prices in unassuming restaurants (though Bhubaneswar... (more)
Rajasthan's culinary traditions are heavily influenced by its desert setting. Food tends to be highly spiced, perhaps for preservation... (more)
Many South Indians, especially Hindus, once preferred to eat only in their homes for reasons of hygiene and caste. The best restaurants... (more)
Few people come to Uttarakhand to experience India's many culinary delights. German bakeries and falafel shops aimed at backpacking... (more)