Named after the year when Udaipur was founded, 1559 occupies an elegant colonial bungalow, with the option of dining alfresco in the large garden. The interior is romantically lighted, and the food ranges from Rajasthani game birds (farmed, not hunted), prepared in traditional Indian and European styles, to salmon, rack of lamb, and baby back ribs. Indian meat dishes like laal maas (hot mutton curry) or kheema matar (minced meat with peas) are among the favorites.
Vegetarian specials are malai kofta and paneer dishes. They also do pastas and pizzas. There's a café with an authentic espresso machine and a bar with a decent selection of wines. Last order is 10.30.
P.P. Singhal Marg, near Fateh Sagar, Udaipur, Rajasthan, 313001, India