This Mediterranean-style, three-story restaurant is tucked away in the heart of Udaipur's Old City, and there is seating inside and out. Service may not be great, but the food makes up for it—even the menu, just a page long, is a refreshing change from the sheaves of standard Indian, Chinese, and continental options elsewhere. Owned by a German expat, the restaurant specializes in homemade pastas, some with an Indian twist, and all dishes are prepared with filtered water.
Beer and wine are available, as is free Internet, and a selection of unusual locally made cutlery is also sold here.
22, inside Chandpol, Udaipur, Rajasthan, 313001, India
Dec 2, 2009
We read the original Fodor's review about Savage Garden and were looking forward to a break from Indian food. The pasta did not appear to be homemade and the pomadoro sauce looked as if it had come out of a can. The service was non-existent and mosquitos reigned.