This Jaipur institution might be the most popular restaurant among the city's upper middle class. Amid mirrors and marble floors, it serves good Indian and Chinese food, as well as continental dishes. Specialties include reshmi kebab (skewered boned chicken), paneer tikka (soft Indian cheese with skewered tomatoes, onions, and green peppers), and mutton tikka masala (simmered in a spicy tomato-and-butter sauce). Service is relatively prompt. They serve beer and wine, or try a cold coffee topped with ice cream. During peak tourist season reservations are advisable. There are seats outside if you have to wait for a table.