Fodor's Expert Review Natraj

$$ Jaipur Indian

The house specialties at this terrific place for Indian tea and dessert are bundi ki laddu (sugary, deep-fried chickpea-flour balls) and the rasgulla (cheese balls in a sugary syrup); other sweets include ras malai (sweet cheese dumplings smothered in cream), which melt in your mouth. Popular with locals for the thalis, this all-vegetarian restaurant is also one of the few places open for breakfast—if you're in the mood for stuffed paranthas (whole-wheat flatbread) or idlis (South Indian steamed rice cakes). The decor is bland, but the sweets make up for it. No alcohol is served.

Indian Breakfast Lunch Dinner $$

Quick Facts

6, M.I. Rd.
Jaipur, Rajasthan  302001, India

141-237–5804

Known For:
  • Filling thali; vegetarian entrées; homemade dessert
Restaurant Details:
Rate Includes: Credit cards accepted

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