One of the better attempts at upscale cuisine in Jodhpur, the restaurant is a part of Taj group's Hari Mahal hotel. The neo-Mughal-style restaurant serves continental and Indian food, with a few Rajasthani specialties, and there is a buffet as well as à la carte options. Try Jodhpuri gatta curry (steamed chickpea flour dumplings in yogurt-base gravy); the spicy Jodhpuri maas (lamb) curry is also typical of this region. Pasta dishes are a nice break from
the usual Indian fare: the penne arrabiata is particularly good. On most nights live Indian classical music is performed.