This no-frills restaurant with bamboo walls and a thatch roof has some of the best kababs and nonvegetarian Mughlai food in town. One bite of the kathi kabab (garlicky mutton wrapped in thinly rolled bread with onions and tomatoes) and you'll forget all about the plastic chairs. Other specialties include a tangy butter chicken (chicken marinated in yogurt and baked in a tandoor, then cooked in a tomato curry) and the specialty, handi meat (a spicy mutton dish cooked in a handi, or clay pot). Only rupees are accepted.
Visit the Travel Talk forums for help on planning your trip >>
