As its numerical name implies, this restaurant strives for perfection. Heated plates, free bottled water, and linen napkins embroidered with the names of restaurant regulars reflect management's mission of personalized service. The chef prepares top-notch Punjabi, Continental, and Chinese fare. Try the paneer khada masala (cheese chunks in a spicy clove and nutmeg gravy) with some floppy garlic naan.
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