Overlooking Lake Pichola from the mainland, this café benefits from a constant breeze and first-rate service—sitting on the terrace feels as if you've joined the aristocracy and have unlimited leisure. The menu includes Indian, European, and Chinese dishes, with fixed-price as well as à la carte options available. The favorite orders at this restaurant are the paneer lababdar (cottage cheese in an onion and tomato gravy) and the safed maas, a Rajasthani lamb dish cooked in cream sauce.
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