Suvarna Mahal

Suvarna Mahal Review

Once the maharaja's royal banquet hall, this room is so grand—with a soaring, painted ceiling, handsome drapes, tapestry-covered walls, and gold-plated silverware—that it's hard to concentrate on the regional Indian menu. This fancy restaurant, open for lunch and dinner, specializes in regional cuisine from Hyderabad, Punjab, Awadh, and, of course, Rajasthan and includes murgh tikka zaffrani (chicken marinated in yogurt and saffron and cooked in a tandoor) and dahi ka mass (lamb cooked in a yogurt-base curry).