Marwar

Marwar Review

One of the better attempts at upscale cuisine in Jodhpur, this buffet and à la carte restaurant serves Continental and Indian food, with a few Rajasthani specialties. Try Jodhpuri gatta curry (steamed chickpea flour dumplings in yogurt-base gravy); the Jodhpuri maas (lamb) curry is also typical of this region. You can head to the pasta dishes for a break from the usual Indian fare: the penne arrabiata is particularly tasty. The restaurant is built in neo-Moghul style, and every night, live classical Indian music plays in the background.