Jaipur's jet set needs some place to go for a night on the town, and this restaurant is often the evening's start. It takes its name from a copper chimney that's displayed center stage. Diners sit behind beautiful etched glass and look out onto the street below. Although the menu has Continental, Chinese, and Indian selections, it would probably be best to avoid some of the odd hybrids such as paneer Manchurian (deep-fried soft cheese in a spicy, thick sauce). However, the palak paneer (peas with cheese) and the sweet-and-sour lassis are exceptional. This is also a good place to try the traditional lal mas (mutton gravy) and Rajasthani-style kadai chicken (cooked in a heavy wok, and spicy).
Visit the Travel Talk forums for help on planning your trip