Clearly one of the better attempts at upscale cuisine in Jodhpur, this restaurant serves both Continental and Indian food, and a few Rajasthani specialties. Try Jodhpuri gatta curry (steamed chick-pea flour dumplings in yogurt-base gravy); the Jodhpuri maas (lamb) curry is also typical of this region. You can choose from a buffet or order à la carte. The restaurant is built in a neo-Moghul architectural style. Every night, live classical Indian music plays in the background.
Visit the Travel Talk forums for help on planning your trip >>
