Shanghai Express

Shanghai Express Review

Inside an attractive room wrapped in frosted-glass windows etched with palm fronds, this Indo-Chinese restaurant serves big, crusty spring stuffed with chunks of prawns and shredded vegetables. Try the fabulous salt-and-pepper chicken: crispy fried nuggets tossed in a light sauce of peppercorns, ginger, garlic, soy sauce, and tender scallion bulbs, with a salty zing. Also good is the devil's chicken, cooked with ginger, red chilli, and spinach. If you don't like it hot, ask them to tone down the spices.