North Central India Restaurants

Read our North Central India restaurant reviews. Or post your own.

North Central India Restaurant Reviews

View all »

Restaurants on this route generally serve kebabs and other grilled meats, birianis (rice casseroles), and the rich almond-and-saffron-scented concoctions of Mughlai cuisine. Most hotels offer a menu of Indian (with choices from various regions), Continental, Chinese (sort of), and sometimes Thai or Japanese dishes; Khajuraho has several Italian restaurants. Small places in villages along the way have simple local vegetarian dishes that are often delicious and cheap. Also keep an eye out for South Indian joints, where a delicious spiced-potato-filled dosa (crisp rice crepe) will fill you up for a 20 rupees or less and is tremendously satisfying. Most restaurants are open from 7 to 10 for breakfast, noon to 3 for lunch, and 7:30 to 11 for dinner; hotels often have a 24-hour or all-day coffee shop. More »

Find North Central India Restaurants

By Price

By Cuisine

By Location



Get the Fodor's Newsletter

For more travel ideas, tips, and deals, sign up for the Fodor's newsletter here. Read the current issue. Browse previous issues.




Copyright © 2009 Fodor's Travel, a division of Random House, Inc.