Fodor's Expert Review Trishna

Although most of the items on Trishna's seafood menu are of respectable quality, you'd be remiss not to order the much-vaunted butter garlic crab---even if that was all this legendary Kala Ghoda restaurant served, it'd be full year-round. The succulent crab is available in myriad treatments—with Indian and Western spices, green hariyali masala, black (spicier) Hyderabadi masala—and Trishna maintains the quality that's made it a favorite with tourists for more than 30 years.