Fodor's Expert Review The Table
One of Mumbai's best restaurants, The Table was launched by a pair of Indian restaurateurs and a young American chef from San Francisco; suitably enough, the food is American fare but is inflected with flavors from around the world. The lofted upper floor is perfect for romantic dinners; below is a more lively and sociable setting, with a large, eponymous, communal table extending from the bar. The delicious breads are made at The Table's sister space in central Mumbai, Mag Street Kitchen, and it also uses ingredients from its own organic farm.
Quick Facts
- Fresh, organic ingredients
- Boneless chicken wings
- Homemade breads