Fodor's Expert Review Oh! Calcutta
$$
Central Mumbai
Indian
Fodor's Choice
Rarely packed, even on Saturday night, because it's in an infrequently visited part of town, Oh! Calcutta serves the city's best (mustard-heavy) Bengali food in upscale surroundings of dark wood set off by simple black-and-white archival photos from the British Raj. The seafood is exquisite, and if it's all too unfamiliar, defer to the waiters—some of the best in the city—to choose something, based on your specifications.
Quick Facts
Tulsi Wadi La.
Mumbai,
Maharashtra
400034,
India
22-2353–9114
Known For:
- Smoked hilsa fish
- Daab chingri (prawns cooked in rich tender coconut served in a coconut shell)
- Tel koi (whole perch cooked in a bath of mustard oil)
Restaurant Details:
Rate Includes: Credit cards accepted