Fodor's Expert Review Moshe's

The jewel of the Moshe's empire, this elegant, European-style restaurant is where chef Moshe Shek, a Mumbai Jew, puts his culinary skills on display. It offers some of the city's best international food—pastas in creamy sauces, eggplant roulade, crusty cheese garlic bread (baked on the premises), Israeli stuffed chicken, hearty soups, vegetarian sandwiches for lunch, and the highly recommended char-grilled rawas (Indian salmon). Some of the city's best pastries are also available: try the cheesecake.

Get an inside table—though the outdoor patio is lovely, it's sometimes engulfed in the stench of the fisherman's village across the road.