Fodor's Expert Review Burma Burma

A trip to India can represent an opportunity for travelers to test the ropes at living vegetarian for a while (veg options constitute literally half of every menu here), but few major restaurants in the city have mastered all the possibilities of vegetarian like the charming Burma Burma. Ankit Gupta, the owner, is half Burmese, and demands authenticity, so short of a separate flight to Myanmar itself, you're not likely to find dishes as skillful as these in many other places; the restaurant also serves excellent teas (but no alcohol).