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Angeethi Review

Named after a traditional Indian cooking vessel, this dark, cozy, slightly tacky restaurant serves Punjabi, continental, and Chinese food, and has a knack for tandoori items. Other specialties include chicken biryani, Afghani kebab masala (boneless chicken in a cashew sauce), and two-person sikandari raan (marinated leg of mutton). There are plenty of tasty vegetarian choices, too. Service is friendly but not terribly efficient. This is one of Aurangabad's most popular restaurants, and gets busy on weekends.

    Restaurant Details

  • Credit cards accepted.
Updated: 11-12-2012

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