Angeethi

Angeethi Review

It's one of Aurangabad's most popular restaurants, and gets packed on weekends. Named after a traditional Indian cooking vessel, this dark, cozy, slightly tacky place serves Punjabi, Continental, and Chinese food, and has a knack for tandoori items. Other specialties include chicken biryani, Afghani kebab masala (boneless chicken in a cashew sauce), and two-person sikandari raan (the leg portion of the mutton marinated). There are plenty of tasty vegetarian choices, too. Service is friendly but not terribly efficient.