Indian-Chinese (packed with cilantro, garlic, red chillies and gooey sauces) is at its best at this well-favored Chinese restaurant, probably the city's best, not far from the Bibi-ka-Maqbara. Well-spaced tables and colorful patchwork pieces on the wall give China Town a happy buzz. Menu suggestions: chilli chicken, vegetable Manchurian (deep-fried and in a thick red sauce), spring rolls, hakka noodles, fried rice.
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