Tandoor

Tandoor Review

The hospitality of manager Syed Liakhat Hussain is one good reason to visit this brightly lit, busy, cheerful restaurant that stays open very late. The kebabs are another reason, especially the kasturi (chicken) kebab. People come here for authentic and well-made tandoori food. It's become, indeed, a local landmark. Try the murg tikka (chicken kebabs), paneer tikka, biryani, black dal (lentils), and the fresh, fried local fish. Shoot for lunch instead of dinner if you're coming by auto-rickshaw, because later in the evening it's difficult to find transportation (this place is far from the main hotels).