Flag's

Flag's Review

The foods of a dozen-odd countries are served at this smart, large restaurant next to the Inox multiplex theatre center. Snacking is a better idea than filling yourself on one course. Hop like a dizzy lotus eater from a slice of zucchini flan to tempura prawns to Burmese kaukswe (a spicy, soupy chicken/vegetable noodle dish accented with coconut milk and eggs) to the Lebanese shish taouk (chicken marinated with tahini and then grilled) to the "crunchy munchy" (Manchurian dumplings with french fries). It will be a wild ride. No points for guessing what's decorating the restaurant's walls. Yup, flags of the world.