This established vegetarian multicuisine restaurant has gone upscale. Wood accents and busy upholstery contribute to its swanky new style. The total effect is reasonably pleasing to the eye. You can get Chinese, Mughlai, and South Indian food for breakfast, lunch or dinner, and snacks in the evening. Recommended are the crispy dosas, chana bhatura, vegetable biryani, and in the evening chats such as sev puri, bhel puri, and batata wada.
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