This simple but cheerful restaurant's decor is provided by the art for sale that's hanging on its wall. The menu includes food from across Asia—Vietnam, Indonesia, China, Thailand, Japan, Malaysia, and Korea. The place is managed by a husband-and-wife duo, Cheeru and Praful Chandawarkar. Try the flavorful pad thai, chicken satay, Thai green curry with chicken, coriander rice, chicken in pandanus leaves, or Singaporean laksa (a soup with noodles, prawns, chicken, and bean sprouts).
Visit the Travel Talk forums for help on planning your trip